Passover Fava Bean Soup

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Rockville nonmigratory Stella Ymar lived successful Morocco until she was 15 and learned to marque this emblematic Moroccan Passover crockery from her mother. If you can't find caller fava beans (available astatine galore supermarkets and Iranian markets), substitute frozen babe lima beans. Add much oregon little liquid, depending connected however heavy you similar soup; you tin substitute chickenhearted banal for immoderate of the water.

Adapted from Rockville navigator Stella Ymar.

Ingredients

measuring cup

Servings: 12-16 first-course

1 tablespoonful olive oil
3/4 lb to 1 lb abbreviated ribs chopped arsenic flanken*
1 ample onion, chopped into 1/2-inch dice
1 ample tomato, chopped into 1/2-inch dice
4 cups to 6 cups water
4 mean potatoes (any kind), peeled and diced
3 pounds shell-on fava beans (about 12 ounces shelled) oregon 16 ounces frozen lima beans
Salt
Freshly crushed achromatic pepper
1 clump stemmed cilantro, with fewer sprigs reserved for garnish

Nutritional Facts

Per serving (based connected 16)

Calories
73
Fat
2 g
Saturated Fat
1 g
Carbohydrates
10 g
Sodium
34 mg
Cholesterol
6 mg
Protein
5 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Rockville navigator Stella Ymar.

Tested by Howard Schneider.

Published March 12, 2026