Cranberry and Custard Trifle

1 hour ago 4

Democracy Dies successful Darkness

clock1 hr courseDessert

3.8 (24)

Ingredients

measuring cup

Servings: 10-20 Makes 10 cups total

For the custard

10 ample ovum yolks
1 1/2 cups (300 grams) granulated sugar
1/4 cupful (33 grams) cornstarch
4 cups (945 milliliters) full milk
2 cups (480 milliliters) dense cream
2 tablespoons (30 grams) unsalted butter
1 spoon freshly grated nutmeg
1/8 spoon good salt
1 spoon vanilla extract
1 spoon finely grated orangish zest

For the compote

2 (12-ounce/340 gram) bags caller oregon frozen full cranberries; defrosted if frozen
1 3/4 cups (350 grams) granulated sugar
1/4 cupful (60 milliliters) caller orangish juice
1 tablespoonful finely grated orangish zest
2 tablespoons orangish liqueur, orange-flavored liqueur, specified arsenic Cointreau oregon Grand Marnier
1 spoon finely grated citrus zest

For assembly

1 panettone (1 1/2 to 2 pounds/680 to 910 grams total), torn into 1-inch chunks
3 tablespoons orange-flavored liqueur, specified arsenic Cointreau oregon Grand Marnier, divided
1 cupful (240 milliliters) acold dense cream
2 tablespoons granulated sugar
1/2 spoon vanilla extract

Nutritional Facts

Per serving (1/2 cup) based connected 20

Calories
493
Fat
22 g
Saturated Fat
13 g
Carbohydrates
60 g
Sodium
135 mg
Cholesterol
175 mg
Protein
6 g
Fiber
2 g
Sugar
49 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Hannah Selinger.

Tested by Ann Maloney.

Published December 15, 2021

Updated March 17, 2026