Carrots and Almonds

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A nice, airy Sephardic broadside crockery that writer Marge Piercy likes to service astatine Passover.

Adapted from her publication "Pesach for the Rest of Us" (Schocken, 2007).

Ingredients

measuring cup

Servings: 10

  • 1 tablespoonful to 2 tablespoons olive oil
  • 1/2 cupful to 1 cupful sliced almonds
  • 10 mean carrots, peeled and chopped into 1/2-inch slices
  • 1/4 cupful effect juice, specified arsenic orange, pomegranate oregon apple
  • 1 tablespoonful freshly squeezed citrus juice
  • 1 tablespoonful to 2 tablespoons finely chopped chives
  • Pinch freshly grated nutmeg
  • Salt

Nutritional Facts

Per serving

  • Calories

    71

  • Fat

    7 g

  • Saturated Fat

    1 g

  • Carbohydrates

    2 g

  • Sodium

    28 mg

  • Protein

    1 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from her publication "Pesach for the Rest of Us" (Schocken, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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