Zuppa di Pesce Alla Catanese

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You mightiness beryllium acquainted with the operation of aureate raisins, capers and olives that is emblematic of cooking recovered successful Catania, Sicily. Here, it sweetens an casual crockery loaded with respective kinds of fish; the assortment brings other spirit to the pot.

Serve with slices of grilled ciabatta breadstuff drizzled with olive oil.

Adapted from "The Best Soups successful the World," by Clifford A. Wright (Wiley, 2010).

Ingredients

1/4 cupful extra-virgin olive oil
1/4 cupful capers
8 imported pitted greenish olives
Leaves from 1 clump (3/4 ounce package) basil
Leaves from 1/2 clump flat-leaf parsley
2 salted anchovies
2 ample cloves garlic
2 tablespoons herb paste
1/4 cupful aureate raisins (sultanas)
Kosher salt
Freshly crushed achromatic pepper
4 1/2 cups water
Pinch sweetener (optional)
1 lb skinless white-fleshed food fillets, specified arsenic yellowish perch and /or West Coast rockfish
1 lb skinless firm-fleshed food fillets, specified arsenic monkfish, yellowfin tuna and/or mahi-mahi (preferably a combination)

Nutritional Facts

Per serving

Calories
405
Fat
18 g
Saturated Fat
3 g
Carbohydrates
11 g
Sodium
616 mg
Cholesterol
100 mg
Protein
50 g
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Best Soups successful the World," by Clifford A. Wright (Wiley, 2010).

Tested by Bonnie S. Benwick.

Published March 9, 2010

Updated March 13, 2026