Wide Noodles With Broccolini, Feta, Lemon and Pine Nuts

This look sounds generic, but it (along with 499 others) comes from a caller publication by Tom Hudgens, who cooked successful the messiness hallway of Deep Springs College, a small, all-male wide arts schoolhouse connected a cattle ranch and integrated workplace successful California's Sierra Nevada desert.

The broccolini goes close successful with the pasta adjacent the extremity of its cooking, making for casual cleanup.

Serve with ail breadsticks.

Adapted from Hudgens's "The Commonsense Kitchen" (Chronicle, 2010).

Ingredients

Nutritional Facts

Per serving

• Calories

  460

• Fat

  23 g

• Saturated Fat

  6 g

• Carbohydrates

  50 g

• Sodium

  360 mg

• Cholesterol

  75 mg

• Protein

  17 g

• Fiber

  5 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Hudgens's "The Commonsense Kitchen" (Chronicle, 2010).

Tested by Bonnie S. Benwick.