Whole-Wheat Jam Thumbprints

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By Becky Krystal

This look is simply a testament to however elemental and rustic baking tin be: a no-fear thumbprint cooky that tastes similar a bite-size portion of toast with conscionable the close magnitude of jam. You'll premix the dough unneurotic with your hands truthful you tin beryllium gentle and consciousness the food moving in. That way, there's little hazard of overdoing it and activating the gluten successful the whole-wheat flour.

The root for the cookies is Fäviken, a small, distant and in-demand edifice successful Sweden that offers specified fare arsenic potatoes cooked successful decomposed autumn leaves and conifer bark cake. This, however, is an accessible look for the remainder of us.

Ingredients

measuring cup

Servings: 60 cookies

  • 3 1/4 cups whole-wheat flour
  • 1 tablespoonful baking powder
  • Generous 1 cupful sugar
  • 21 tablespoons (2 sticks positive 5 tablespoons) salted butter, astatine country temperature
  • 2 ample eggs, astatine country temperature, lightly beaten
  • Scant 3/4 cupful your prime of jam

Nutritional Facts

Per cookie

  • Calories

    80

  • Fat

    4 g

  • Saturated Fat

    3 g

  • Carbohydrates

    11 g

  • Sodium

    35 mg

  • Cholesterol

    15 mg

  • Protein

    1 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Food52's "Genius Desserts: 100 Recipes That Will Change the Way You Bake" by Kristen Miglore (Ten Speed Press, 2018).

Tested by Becky Krystal.

Published September 25, 2018

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Updated March 16, 2026

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