Watermelon Bento

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A bento box-inspired instrumentality made retired of watermelon and garnished with pickled watermelon rind is simply a blase vas for serving Wild Ginger Sorbet (see related look online). Each instrumentality is 2 servings.

The watermelon bento boxes tin beryllium carved a time successful advance, placed successful resealable integrative nutrient retention bags and refrigerated for up to 2 days.

From Gabe Mandel of Garrett Park.

Ingredients

  • 2 ample watermelons, preferably seedless (7 to 11 pounds)
  • 2 cups Wild Ginger Sorbet (see related recipe), oregon sorbet of your choice
  • 1/2 cupful assorted fragrant, delicate herb leaves, specified arsenic citrus balm, citrus oregon lime basil, citrus verbena and mint, rolled and chopped crosswise into bladed strips (chiffonade)
  • Six 2-inch pieces homemade oregon store-bought pickled watermelon rind, chopped into 1/4-inch dice, for garnish, positive 3 to 4 teaspoons of the pickling liquid

Nutritional Facts

Per serving

  • Calories

    100

  • Carbohydrates

    24 g

  • Sugar

    22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gabe Mandel of Garrett Park.

Tested by Gabe Mandel and Bonnie S. Benwick.

Published May 18, 2010

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Updated March 13, 2026

Related Recipes

  • Wild Ginger Sorbet

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