Warm Mixed Greens Salad

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This delicious and hearty crockery combines hardy greens, smoky pancetta, crunchy reddish pears and creamy, tangy goat cheese. Together, these flavors travel unneurotic to signifier thing greater than the sum of its parts. A large crockery for immoderate clip of year, it's particularly delightful successful the autumn and wintertime months erstwhile galore vegetables are retired of season.

Refrigerate for up to 2 days.

Adapted from Cynthia A. Brown, adjunct manager for Green Spring Gardens successful Alexandria.

Ingredients

6 cups mixed greens, specified arsenic endive, escarole and radicchio, washed, dried and torn into bite-size pieces
3 tablespoons olive oil, divided
1/2 mean reddish onion, minced (1/2 cup)
2 ounces pancetta, finely chopped
1 tablespoonful honey
3 tablespoons achromatic vino vinegar
2 reddish pears, cored and coarsely chopped
1/3 cupful crumbled goat cheese
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
170
Fat
11 g
Saturated Fat
3 g
Carbohydrates
15 g
Sodium
210 mg
Cholesterol
15 mg
Protein
4 g
Fiber
3 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Cynthia A. Brown, adjunct manager for Green Spring Gardens successful Alexandria.

Tested by Cynthia A. Brown.

Published April 18, 2010

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Updated March 13, 2026

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