Vietnamese Chicken Salad

2 days ago 4

Democracy Dies successful Darkness

3.4 (7)

The chickenhearted and vegetables tin beryllium made a time successful beforehand and refrigerated successful abstracted containers oregon resealable integrative nutrient retention bags. Add the mint, peanuts, fried shallots and their cooking lipid and the dressing conscionable earlier serving, oregon service the dressing connected the side.

From Washington writer Julie Wan.

Ingredients

measuring cup

Servings: 10 cups

2 oregon 3 boneless, skinless chickenhearted bosom halves (about 3/4 to 1 lb total)
1 caput greenish cabbage (outer leaves removed), cored and chopped into shreds
1 tablespoonful salt, positive much arsenic needed
1 mean reddish onion, chopped successful half, past into precise bladed slices
Freshly squeezed foodstuff of 1 oregon 2 limes (2 tablespoons)
1 clump (5 oregon 6 stems) mint oregon vietnamese coriander
2 tablespoons rootlike oil
2 mean shallots, chopped into bladed slices, for garnish
Handful of roasted unsalted peanuts, toasted and crushed, for garnish (see NOTE)
About 1 cupful nuoc cham, oregon to sensation (see related recipe)

Nutritional Facts

Per 1-cup serving

Calories
110
Fat
4 g
Carbohydrates
12 g
Sodium
1190 mg
Cholesterol
20 mg
Protein
9 g
Fiber
9 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington writer Julie Wan.

Tested by Bonnie S. Benwick.

Published April 20, 2010

Updated March 13, 2026