Venison Steak in Honey-Ginger Marinade

3 weeks ago 10

Democracy Dies successful Darkness

The nutrient draws overmuch spirit from an overnight marinade with an Asian flair. The venison tastes champion erstwhile grilled outdoors, but it tin beryllium cooked successful a grill cookware connected the stovetop; beryllium definite to pat the nutrient adust beforehand. The marinade would beryllium bully for a brisket, too.

Adapted from "After the Hunt: Louisiana's Authoritative Collection of Wild Game and Game Fish Cookery," by cook John D. Folse (self-published, 2007).

Ingredients

measuring cup

Servings: 4-6

1/4 cupful honey
2 tablespoons crushed ginger
3/4 cupful rootlike oil
1/3 cupful teriyaki sauce
2 tablespoons Worcestershire sauce
1 tablespoonful low-sodium soy sauce
1/4 cupful reddish vino vinegar
1/4 cupful reddish wine
1 scallion, achromatic and light-green parts, coarsely chopped
6 mean cloves garlic, crushed
1 (24 ounces) venison sirloin oregon flank steak, trimmed of excess abdominous and immoderate silverskin
Freshly crushed achromatic pepper
Garlic pulverization (optional)

Nutritional Facts

Per serving (meat only; based connected 6)

Calories
152
Fat
4 g
Saturated Fat
1 g
Carbohydrates
2 g
Sodium
177 mg
Cholesterol
96 mg
Protein
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "After the Hunt: Louisiana's Authoritative Collection of Wild Game and Game Fish Cookery," by cook John D. Folse (self-published, 2007).

Tested by Tom Wilkinson.

Published March 12, 2026