Venetian Bread Soup

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There are nary tomatoes successful this soup, dissimilar its much celebrated kin, the Tuscan pappa al pomodoro. But determination is simply a flimsy Eastern power successful the usage of warming spices, prevalent successful Venetian cooking.

If you can, usage breadstuff from the bakery (or bakery department) alternatively than a packaged marque disconnected the shelf, to support the level of sodium adjacent to what was primitively intended.

Ingredients

measuring cup

Servings: 6 (makes 7 1/2 cups)

5 ounces country-style achromatic breadstuff (see headnote)
5 1/2 cups nutrient broth oregon banal (chicken oregon beef)
4 tablespoons (1/2 stick) unsalted butter
1 clove garlic, thinly sliced
1 bay leaf
2 tablespoons conifer nuts, chopped
Coarse oversea salt
Freshly crushed achromatic pepper
3 ample eggs
6 tablespoons freshly grated Parmigiano-Reggiano cheese
1/2 spoon freshly grated nutmeg
Pinch crushed cinnamon

Nutritional Facts

Per serving

Calories
210
Fat
14 g
Saturated Fat
7 g
Carbohydrates
13 g
Sodium
840 mg
Cholesterol
120 mg
Protein
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Classic Food of Northern Italy,” by Anna Del Conte (Pavilion, 2017).

Tested by Bonnie S. Benwick.

Published February 18, 2018

Updated March 16, 2026