Vanilla Pork Chops With Grilled Peach and Fennel Salad

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Democracy Dies successful Darkness

Vanilla and pork are a amazingly bully match. The affluent and analyzable aromas of the vanilla play disconnected the fattiness of the pork.

The crockery is completed with grilled peaches and a elemental fennel salad. Add mashed potatoes oregon atom for a heartier entree.

From Gastronomer columnist Andreas Viestad.

Ingredients

2 bone-in pork loin chops, each astir 1 1/4 inches thick, 10 to 12 ounces each
1 vanilla bean, chopped successful fractional lengthwise
Salt
Freshly crushed achromatic pepper
2 teaspoons rootlike oil
1 peach, chopped successful fractional and pitted
1 ample bulb fennel, trimmed and cored, chopped oregon shaved into bladed slices
1 spoon tarragon leaves
Freshly squeezed foodstuff from 1/2 citrus (1 tablespoon)
2 tablespoons olive oil

Nutritional Facts

Per serving

Calories
710
Fat
48 g
Saturated Fat
13 g
Carbohydrates
14 g
Sodium
270 mg
Cholesterol
185 mg
Protein
55 g
Fiber
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Mickey Douglas.

Published May 25, 2010

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Updated March 13, 2026

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