Turkey Cutlets With Walnut-Parmesan Sauce

2 days ago 6

Democracy Dies successful Darkness

Ground walnuts assistance thicken the casual sauce. This crockery takes astir 20 minutes, commencement to finish.

Serve with couscous and steamed snowfall peas oregon roasted asparagus. The adults astatine the array mightiness similar a solid of bold reddish wine, specified arsenic a Northern Rhone oregon California cabernet sauvignon.

Adapted from the "Quick From Scratch Chicken Cookbook" (American Express Publishing, 2009).

Ingredients

1/3 cupful walnut pieces
2 tablespoons unsalted butter
1/2 tiny oregon mean onion, finely chopped (about 1/2 cup)
2 mean cloves garlic, minced
Pinch crushed cloves
Pinch crushed cinnamon
Pinch cayenne pepper
1/2 spoon salt
1 1/2 teaspoons flour
3/4 cupful canned oregon homemade low-sodium chickenhearted broth
1/2 spoon freshly squeezed citrus juice
1 1/2 tablespoons freshly grated parmesan cheese
Leaves from 2 to 3 sprigs flat-leaf parsley, chopped (2 tablespoons)
1 tablespoonful rootlike oil
4 turkey cutlets (1 1/2 pounds total)
1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
348
Fat
17 g
Saturated Fat
8 g
Carbohydrates
3 g
Sodium
522 mg
Cholesterol
129 mg
Protein
44 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the "Quick From Scratch Chicken Cookbook" (American Express Publishing, 2009).

Tested by Michael Taylor.

Published March 13, 2026