Tricolor Tomato Salad With Lime Sour Cream and Pesto

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Democracy Dies successful Darkness

She's done it again: Last year's first-place Top Tomato winner, Mary Jo Sweeney of Crownsville, gave america 'Mato Sammidges. This clip her idiosyncratic layered salads took 2nd place. Sweeney says she was looking to usage up containers of sour cream, pesto and conifer nuts -- each successful the work of complementing tomatoes. Her crockery looks precise splashy served successful a margarita glass.

Some tips from Sweeney: Adjust layered amounts to acceptable the size of your serving dishes. Add the lime foodstuff to the sour pick successful increments; a delicate citrus sensation works champion truthful it does not vie with the pesto and the acidity of the tomato. Don't adhd the brackish to the sour pick substance until aft you sensation the pesto; the spirit of store-bought pestos varies widely.

The lime sour pick needs to beryllium refrigerated for 4 to 6 hours to make flavor.

From Top Tomato 2009 finalist Mary Jo Sweeney, of Crownsville, Md.

Ingredients

Juice of 1 lime, positive the finely grated zest of fractional the lime (1 tablespoonful foodstuff positive 1/2 teaspon zest)
1/8 spoon cayenne pepper
1 cupful low-fat sour cream
1/4 spoon salt, oregon to taste
About 8 Roma tomatoes, cored and chopped into chunks, past drained
8 ounces good-quality store-bought pesto (made with conifer nuts and basil), astatine country temperature
3/4 cupful conifer nuts, toasted and chopped (see NOTE)
4 tiny sprigs basil, for garnish

Nutritional Facts

Per serving

Calories
525
Fat
47 g
Saturated Fat
9 g
Carbohydrates
16 g
Sodium
679 mg
Cholesterol
41 mg
Protein
12 g
Fiber
4 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Top Tomato 2009 finalist Mary Jo Sweeney, of Crownsville, Md.

Tested by Tom Wilkinson.

Published March 13, 2026