Tortino With Eggs and Cheese

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When it's made successful Italy, this savory-grains pastry gets its assemblage from farro. Here, we usage instant brownish rice, cooked successful chickenhearted broth for greater flavor. When time's not successful abbreviated supply, effort this look with 2 cups of cooked farro oregon quinoa, preferably cold.

Doubling this gluten-free look would beryllium a cinch: Cook doubly the magnitude of brownish atom successful doubly the magnitude of broth. Double the amounts of Parmigiano-Reggiano cheese, scallions and goat cheese. Work successful 2 mixing bowls broadside by side, beating 2 eggs successful each, past disagreement the remaining ingredients betwixt the bowls. Cook successful 2 tiny skillets astatine the aforesaid time.

Serve with an arugula crockery oregon baked saccharine murphy fries. The tortino besides could beryllium chopped into wedges to service arsenic an appetizer.

Adapted from "Gluten-Free Italian," by Jacqueline Mallorca (Da Capo Lifelong, 2009).

Ingredients

Nutritional Facts

Per serving

• Calories

  720

• Fat

  30 g

• Saturated Fat

  16 g

• Carbohydrates

  73 g

• Sodium

  823 mg

• Cholesterol

  274 mg

• Protein

  37 g

• Fiber

  5 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Gluten-Free Italian," by Jacqueline Mallorca (Da Capo Lifelong, 2009).

Tested by Bonnie S. Benwick.