Tomato-Peach-Plum Crisp

2 days ago 4

Democracy Dies successful Darkness

Right now, peaches and plums arsenic good arsenic tomatoes are flooding farmers markets, truthful Betsy Garside had a thought: What astir mixing the three, successful a dessert that resembles a summertime sunset? The effect holds halfway stage; a elemental crisp topping adds conscionable capable crunch to beryllium interesting.

From Betsy Garside of Washington.

Ingredients

1 lb (about 3 medium) ripe tomatoes, cored and chopped into bladed wedges (about 3 cups)
1 1/2 pounds (2 of each) mixed peaches and reddish plums, peaches peeled and some fruits thinly sliced (about 3 cups; Garside uses 1 lb of peaches and 1/2 lb plums)
1/4 cupful sugar
1 tablespoonful cornstarch
7 tablespoons flour
1/3 cupful packed airy brownish sugar
1/4 spoon crushed cinnamon
1/4 spoon freshly grated nutmeg
1 cupful pecan halves
5 tablespoons chilled salted butter, chopped into half-inch pieces

Nutritional Facts

Per serving

Calories
380
Fat
22 g
Saturated Fat
7 g
Carbohydrates
45 g
Sodium
75 mg
Cholesterol
25 mg
Protein
4 g
Fiber
4 g
Sugar
33 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Betsy Garside of Washington.

Tested by Amanda Erickson.

Published August 10, 2010

Updated March 13, 2026