Tomato Gazpacho With Watermelon Skewer, Goat Cheese and Tomato Toast

2 days ago 4

Democracy Dies successful Darkness

It's important to clasp the texture of the vegetables successful this classical Spanish acold soup. Marinating the vegetables and breadstuff overnight provides large extent of flavor.

A tiny skewer of seared watermelon cubes crossed each information ups the elegance.

From cook Gerard Pangaud of the Blue Rock Inn successful Washington, Va.

Ingredients

For the soup

1 lb ripe tomatoes, preferably Brandywine, hulled and chopped into chunks
1/2 mean greenish doorbell pepper, chopped into respective pieces
1/2 mean reddish doorbell pepper, chopped into respective pieces
1/2 seedless (English) cucumber, peeled and chopped into tiny pieces
1/4 cupful caller pineapple chunks
1/2 mean onion, preferably sweet
1 heavy portion (2 ounces) state achromatic oregon ciabatta breadstuff (crust removed), torn into pieces
1 spoon sherry vinegar
6 drops blistery capsicum sauce, specified arsenic Tabasco, positive much to taste
Olive oil
French oversea salt

For the skewers

Olive oil
8 ounces seedless watermelon, chopped into 3/4-inch cubes (at slightest 16 full cubes)

For the toast

4 tiny slices ciabatta bread
2 ounces goat cheese, astatine country temperature
2 oregon 4 cherry oregon grape tomatoes, chopped successful half, for garnish
Basil oregon rosemary leaves, for garnish

Nutritional Facts

Per serving

Calories
370
Fat
22 g
Saturated Fat
5 g
Carbohydrates
37 g
Sodium
450 mg
Cholesterol
10 mg
Protein
10 g
Fiber
4 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Gerard Pangaud of the Blue Rock Inn successful Washington, Va.

Tested by Edward A. Lichorat.

Published August 10, 2010

Updated March 13, 2026