Tomato Gazpacho With Watermelon Skewer, Goat Cheese and Tomato Toast

4 weeks ago 12

Democracy Dies successful Darkness

It's important to clasp the texture of the vegetables successful this classical Spanish acold soup. Marinating the vegetables and breadstuff overnight provides large extent of flavor.

A tiny skewer of seared watermelon cubes crossed each information ups the elegance.

From cook Gerard Pangaud of the Blue Rock Inn successful Washington, Va.

Ingredients

For the soup

1 lb ripe tomatoes, preferably Brandywine, hulled and chopped into chunks
1/2 mean greenish doorbell pepper, chopped into respective pieces
1/2 mean reddish doorbell pepper, chopped into respective pieces
1/2 seedless (English) cucumber, peeled and chopped into tiny pieces
1/4 cupful caller pineapple chunks
1/2 mean onion, preferably sweet
1 heavy portion (2 ounces) state achromatic oregon ciabatta breadstuff (crust removed), torn into pieces
1 spoon sherry vinegar
6 drops blistery capsicum sauce, specified arsenic Tabasco, positive much to taste
Olive oil
French oversea salt

For the skewers

Olive oil
8 ounces seedless watermelon, chopped into 3/4-inch cubes (at slightest 16 full cubes)

For the toast

4 tiny slices ciabatta bread
2 ounces goat cheese, astatine country temperature
2 oregon 4 cherry oregon grape tomatoes, chopped successful half, for garnish
Basil oregon rosemary leaves, for garnish

Nutritional Facts

Per serving

Calories
370
Fat
22 g
Saturated Fat
5 g
Carbohydrates
37 g
Sodium
450 mg
Cholesterol
10 mg
Protein
10 g
Fiber
4 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Gerard Pangaud of the Blue Rock Inn successful Washington, Va.

Tested by Edward A. Lichorat.

Published August 10, 2010

Updated March 13, 2026