Taleggio and Mushroom Risotto

2 days ago 4

Democracy Dies successful Darkness

5.0 (1)

The earthy, nutty, and creamy qualities of Taleggio are matched by akin qualities successful the mushrooms to make a deliciously creamy and nutty risotto.

The Taleggio's brushed texture makes it hard to cut, particularly astatine country temperature, truthful effort cutting the food portion it's cold.

Adapted from "Cheese Essentials: An Insider's Guide to Buying and Serving Cheese," by Laura Werlin (Stewart, Tabori and Chang, 2007).

Ingredients

1 ounce dried porcini mushrooms
1 1/2 cups boiling water
8 ounces brownish oregon achromatic fastener mushrooms, stems trimmed, caps chopped into 1/2-inch pieces
1 tablespoonful olive oil
About 7 cups low-sodium chickenhearted broth
1 mean yellowish onion, coarsely chopped
2 cups arborio oregon carnaroli rice
Salt
Freshly crushed achromatic pepper
8 ounces acold Taleggio cheese, rind removed, chopped coarsely into tiny chunks
3 tablespoons unsalted butter
2 tablespoons finely chopped caller thyme
1/4 cupful (2 ounces) grated Parmigiano-Reggiano cheese

Nutritional Facts

Per serving

Calories
485
Fat
20 g
Saturated Fat
14 g
Carbohydrates
55 g
Sodium
873 mg
Cholesterol
23 mg
Protein
19 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cheese Essentials: An Insider's Guide to Buying and Serving Cheese," by Laura Werlin (Stewart, Tabori and Chang, 2007).

Tested by Domenica Marchetti.

Published February 8, 2010

Updated March 13, 2026