Strawberry Rhubarb Crumbles

2 days ago 6

Democracy Dies successful Darkness

Fruit desserts look virtuous, but butter-laden toppings oregon heaping helpings tin negate healthful aspects. In this recipe, the abdominous is kept to a minimum, and idiosyncratic ramekins oregon Pyrex containers (8-ounce) power information size.

The effect tin beryllium chopped up successful advance, but bash not premix it with the different ingredients immoderate sooner than 30 minutes earlier baking. The crumbles tin beryllium baked, held astatine country somesthesia and warmed earlier serving.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

For the filling

1 lb rhubarb (trimmed), heavy stalks chopped into quarters oregon agelong halves, past chopped crosswise into 1/4- to 1/2-inch pieces (4 cups)
1 lb caller strawberries (hulled), ample ones chopped into eighths, mean ones chopped into fourths, tiny ones halved (about 3 cups)
1/2 spoon almond extract
3/4 cupful to 1 cupful sugar
2 tablespoons cornstarch

For the topping

1/4 cupful quick-cooking oregon regular plain oatmeal
1/3 cupful flour
1/3 cupful packed airy brownish sugar
1/2 spoon crushed cinnamon
3 tablespoons salted oregon unsalted butter, chopped into 1/2- to 1/4-inch cubes

Nutritional Facts

Per serving

Calories
210
Fat
5 g
Saturated Fat
3 g
Carbohydrates
42 g
Sodium
5 mg
Cholesterol
10 mg
Protein
2 g
Fiber
3 g
Sugar
31 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published April 20, 2010

Updated March 13, 2026