Strawberry-Glazed Carrots

4 weeks ago 10

Democracy Dies successful Darkness

This look combines the inherent sweetness of strawberries, the tartness of balsamic vinegar, the zing of shallots and the spicy smokiness of chipotle capsicum to make a fruity sweet-and-sour sauce. It accentuates the carrots' earthy sweetness.

From Cynthia A. Brown, adjunct manager astatine Green Spring Gardens successful Alexandria.

Ingredients

1 tablespoonful grapeseed lipid oregon olive oil
2 ample to 3 ample shallots, finely chopped (1/2 cup)
1 cupful strawberries (hulled), rinsed and coarsely chopped
1/4 spoon crushed chipotle chile pepper
1 tablespoonful honey
2 tablespoons raspberry balsamic vinegar
1 tablespoonful salted butter
1 lb carrots, trimmed, peeled and chopped diagonally into bladed pieces (3 cups)
Chopped chives oregon greenish scallion top, for garnish (optional)

Nutritional Facts

Per serving

Calories
150
Fat
7 g
Saturated Fat
2 g
Carbohydrates
22 g
Sodium
105 mg
Cholesterol
10 mg
Protein
2 g
Fiber
4 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cynthia A. Brown, adjunct manager astatine Green Spring Gardens successful Alexandria.

Tested by Cynthia A. Brown.

Published April 25, 2010

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Updated March 13, 2026

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