Strawberry-Glazed Carrots

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Democracy Dies successful Darkness

This look combines the inherent sweetness of strawberries, the tartness of balsamic vinegar, the zing of shallots and the spicy smokiness of chipotle capsicum to make a fruity sweet-and-sour sauce. It accentuates the carrots' earthy sweetness.

From Cynthia A. Brown, adjunct manager astatine Green Spring Gardens successful Alexandria.

Ingredients

1 tablespoonful grapeseed lipid oregon olive oil
2 ample to 3 ample shallots, finely chopped (1/2 cup)
1 cupful strawberries (hulled), rinsed and coarsely chopped
1/4 spoon crushed chipotle chile pepper
1 tablespoonful honey
2 tablespoons raspberry balsamic vinegar
1 tablespoonful salted butter
1 lb carrots, trimmed, peeled and chopped diagonally into bladed pieces (3 cups)
Chopped chives oregon greenish scallion top, for garnish (optional)

Nutritional Facts

Per serving

Calories
150
Fat
7 g
Saturated Fat
2 g
Carbohydrates
22 g
Sodium
105 mg
Cholesterol
10 mg
Protein
2 g
Fiber
4 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cynthia A. Brown, adjunct manager astatine Green Spring Gardens successful Alexandria.

Tested by Cynthia A. Brown.

Published April 25, 2010

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Updated March 13, 2026

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