Strawberry Barley Scones

2 days ago 4

Democracy Dies successful Darkness

Barley has precise small gluten, which means it needs different cause -- all-purpose flour, successful this lawsuit -- to hindrance it. The barley flour and bits of food guarantee the tenderness of this crumbly scone, portion the jam caramelizes astatine the edges.

Don't skip the chilling step. We recovered it helped support the furniture of dough supra the jam from sliding off.

Adapted from "Good to the Grain," by Kim Boyce with Amy Scattergood (Stewart, Tabori and Chang, 2010).

Ingredients

measuring cup

Servings: 8 scones

For the scones

8 tablespoons (1 stick; 113 grams) acold unsalted butter, chopped into 1/2-inch pieces
1 cupful positive 2 tablespoons (125 grams) barley flour , positive much for the enactment surface
1 cupful (125 grams) all-purpose flour
1/4 cupful (55 grams) packed airy brownish sugar
2 teaspoons baking powder
1/2 spoon baking soda
1 1/4 teaspoons kosher salt
1/2 cupful buttermilk
1 ample egg

For assembly

1/3 cupful strawberry jam oregon marmalade
1 tablespoonful unsalted butter, melted
1 tablespoonful granulated sugar

Nutritional Facts

Per scone (using low-fat buttermilk)

Calories
300
Fat
14 g
Saturated Fat
8 g
Carbohydrates
42 g
Sodium
375 mg
Cholesterol
61 mg
Protein
5 g
Fiber
2 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Good to the Grain," by Kim Boyce with Amy Scattergood (Stewart, Tabori and Chang, 2010).

Tested by Becky Krystal and Samuel Fromartz.

Published May 4, 2010

Updated March 13, 2026