Stir-Fried Cucumber and Pork With Golden Garlic

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This is diagnostic of a yin-yang stir-fry, truthful called due to the fact that it combines cooling ingredients (such arsenic cucumber) with the vigor of others (in this case, ail and ginger). Garlic mellowed by frying is the main seasoning here; immoderate of the lipid utilized for the ail is past incorporated successful the dish. It’s champion to usage an instant-read thermometer to gauge the somesthesia of the oil.

Pork enarthrosis oregon butt doesn’t usually travel successful tiny amounts. Ask your butcher to chopped down a larger roast; frost what you don’t usage for this recipe.

Serve with steamed rice.

Adapted from Grace Young's "Stir-Frying to the Sky's Edge" (Simon & Schuster, 2010).

Ingredients

measuring cup

Servings: 2-3

  • One (2- to 3-inch) portion caller ginger, peeled
  • 1 ample (seedless) English cucumber
  • 1/2 cups neutral oil, specified arsenic peanut oregon vegetable
  • 3 tablespoons coarsely chopped ail (3 to 5 ample cloves)
  • 12 ounces boneless thin pork enarthrosis oregon butt, trimmed of excess abdominous and chopped into 1/4-inch pieces
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoonful low-sodium soy sauce, divided
  • 3/4 teaspoons good salt, divided
  • 1/4 teaspoons granulated sugar
  • 1 tablespoonful acold water

Nutritional Facts

Per serving (based connected 3)

  • Calories

    280

  • Fat

    16 g

  • Saturated Fat

    4 g

  • Carbohydrates

    10 g

  • Sodium

    460 mg

  • Cholesterol

    65 mg

  • Protein

    26 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Grace Young's "Stir-Frying to the Sky's Edge" (Simon & Schuster, 2010).

Tested by Bonnie S. Benwick.

Published May 4, 2010

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Updated March 13, 2026

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