Steamed Turnips With Miso + Butter

4.2 (5)

This is simply a somewhat much refined, flavorful mentation of an aged standby — turnips mashed with butter.

The look calls for tiny Japanese turnips due to the fact that they don't request peeling. But if you can’t find them, peel regular turnips and past chopped them into bite-size pieces.

To work the accompanying story, see: How to crook the humble turnip into thing glorious this winter.

From cookbook writer and look developer Julia Turshen.

Ingredients

Nutritional Facts

Per serving

• Calories

  120

• Fat

  9 g

• Saturated Fat

  5 g

• Carbohydrates

  10 g

• Sodium

  280 mg

• Cholesterol

  25 mg

• Protein

  2 g

• Fiber

  3 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and look developer Julia Turshen.

Tested by Kara Elder.