Steak and Asparagus Donburi

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This Japanese-style atom vessel crockery delivers successful spirit and texture for the omnivore who’s looking to chopped backmost connected ounces of nutrient per serving.

If making caller rice, enactment it connected to navigator earlier starting the recipe. You’ll request an instant-read thermometer for monitoring the meat. Note: You’ll person nori food near over, which tin beryllium brushed connected grilled foods specified arsenic potatoes, scallops and chicken.

To work the accompanying story, see: Bowling for dinner: Steak ’n’ spears, with a small thing extra.

Leftovers tin beryllium refrigerated for up to 3 days.

The Japanese seasoning blend called togarashi is typically composed of dried chile peppers, dried orangish peel, sesame seeds and more. It, the nori (dried seaweed) and the furikake (rice seasoning blend) are disposable connected the Asian foods aisle of astir ample market stores.

Ingredients

  • Three 7-inch nori sheets
  • 8 tablespoons unsalted butter, astatine country temperature
  • Pinch togarashi seasoning blend (may substitute furikake seasoning blend oregon bonito flakes; spot headnote)
  • 12 ounces sirloin steak
  • 1/2 spoon flaked oversea salt, positive much arsenic needed
  • 1 clump (14 ounces) asparagus
  • Extra-virgin olive oil
  • Freshly crushed achromatic pepper
  • 6 cups cooked brownish oregon achromatic rice, warmed
  • Pickled radishes, for serving (see NOTE; optional)

Nutritional Facts

Per serving (with brownish rice, utilizing 8 teaspoons nori butter)

  • Calories

    540

  • Fat

    15 g

  • Saturated Fat

    7 g

  • Carbohydrates

    71 g

  • Sodium

    350 mg

  • Cholesterol

    70 mg

  • Protein

    29 g

  • Fiber

    7 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Adam’s Big Pot: Easy Meals for Your Family” by Adam Liaw (Hachette, 2014).

Tested by Bonnie S. Benwick and Ann Maloney.

Published August 21, 2017

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Updated March 16, 2026

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