Spinach, Fennel and Roasted Pepper Pizza

2 days ago 4

Democracy Dies successful Darkness

This crisp pizza tin beryllium an casual weeknight meal erstwhile a prepared crust, jarred roasted peppers, store-bought petsto and a container of prewashed spinach are used. Or it tin marque for a large household play enactment if the navigator chooses to usage homemade crust and pesto, caller reddish peppers, and lets folks premix and lucifer the toppings. Either way, the fragrance of the baking pizza volition gully everyone to the meal table.

Refrigerate, tightly wrapped, for up to 3 days.

From Cynthia A. Brown, adjunct manager astatine Green Spring Gardens successful Alexandria.

Ingredients

measuring cup

Servings: 4-6

2 tablespoons olive oil, divided
2 mean cloves garlic, thinly sliced
4 cups (about 6 ounces) prewashed babe spinach
Freshly crushed achromatic pepper
1/2 spoon good salt, divided
Unbleached all-purpose flour, for the enactment surface
14 ounces to 1 lb homemade oregon store-bought pizza dough
1 tablespoonful cornmeal, for dusting
1/4 cupful homemade oregon store-bought basil pesto
1/2 tiny fennel bulb (outer layers removed and stalks trimmed), cored and chopped into bladed slices, astir 1/2 cup
1/2 tiny reddish onion, chopped into bladed slices
1 (6 -ounce) jar of roasted reddish peppers, drained (See NOTES)
4 ounces coarsley grated full beverage mozzarella cheese
1/2 cupful (about 2 ounces) shaved oregon grated parmesan cheese

Nutritional Facts

Per serving

Calories
540
Fat
24 g
Saturated Fat
7 g
Carbohydrates
59 g
Sodium
1380 mg
Cholesterol
35 mg
Protein
24 g
Fiber
6 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cynthia A. Brown, adjunct manager astatine Green Spring Gardens successful Alexandria.

Tested by Cynthia A. Brown.

Published March 14, 2010

Updated March 13, 2026