Spicy Thai Corn Salad

22 hours ago 1

Democracy Dies successful Darkness

3.7 (50)

By Joe Yonan

This spicy, saccharine and salty maize crockery is juicy, refreshing and casual to marque — cleanable for a blistery summertime day.

The archetypal look called for a mortar and pestle, but due to the fact that we doubled the look beyond the capableness of astir mortars, we recovered it easier to enactment the ingredients into a gallon-size zip-top container and lb with a rolling pin. (You could besides usage a flat-sided nutrient pounder.)

Ingredients

measuring cup

Servings: 6-8 (makes 8 cups)

1 to 2 reddish Thai bird's oculus chiles (depending connected your tolerance for heat), stemmed, seeded and chopped into 1/2-inch slices
4 ail cloves, chopped
2 ounces greenish beans, chopped into 1-inch pieces (3/4 cup)
2 tablespoons airy brownish sugar
2 tablespoons low-sodium soy sauce, positive much arsenic needed
1/4 cupful caller lime juice (from 2 to 3 limes)
2 mean tomatoes, each cored and chopped into 8 wedges
3 mean carrots, scrubbed and coarsely grated
2 1/2 cups cooked maize kernels (from 3 ears; spot Notes)
1 3/4 cups roasted, unsalted cashews

Nutritional Facts

Per serving (based connected 8)

Calories
270
Fat
15 g
Saturated Fat
3 g
Carbohydrates
31 g
Sodium
160 mg
Protein
7 g
Fiber
4 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Rosa's Thai Cafe: The Vegetarian Cookbook" by Saiphin Moore (Mitchell Beazley, 2018).

Tested by Joe Yonan.

Published July 8, 2018

Updated March 16, 2026