Spicy Tahini Slaw

22 hours ago 1

Democracy Dies successful Darkness

3.7 (109)

By Mary Beth Albright

The dressing for this zippy slaw comes from a Food52 featured look for Tahini Noodles, and it is multipurpose. Use it arsenic a crockery dressing, a dip and arsenic topper for grilled flank steak.

To support things simple, usage a store-bought slaw premix of cabbage and carrots.

We liked it spooned implicit Charred Carrot Dogs (see related recipe).

Adapted from a look by Alexandra V. Jones of Lollipopsicle.net, by erstwhile Post Food anchor Mary Beth Albright.

Ingredients

measuring cup

Servings: 8-12 (makes astir 8 cups)

For the dressing

1/2 cupful low-sodium soy sauce
1/2 cupful well-stirred tahini
One (2-inch) portion caller ginger, peeled and grated (1 tablespoon)
4 cloves garlic, minced oregon finely grated
1/4 cupful plain atom vinegar
3 tablespoons agave nectar
2 teaspoons sriracha
1 spoon freshly crushed achromatic pepper
Juice of 1 lime (at slightest 2 tablespoons)

For the slaw

8 cups shredded cabbage premix (packaged blend of reddish and/or greenish cabbage and carrots; spot headnote)

Nutritional Facts

Per serving (using fractional the dressing)

Calories
60
Fat
3 g
Carbohydrates
8 g
Sodium
260 mg
Protein
2 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Alexandra V. Jones of Lollipopsicle.net, by erstwhile Post Food anchor Mary Beth Albright.

Tested by Mary Beth Albright.

Published May 23, 2018

Updated March 16, 2026