Spicy Scallop Ceviche

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You mightiness not deliberation of ceviche arsenic a main course, but successful the vigor of the summertime erstwhile you don't privation to cook, each you request to marque it a repast is thing to devour it with, oregon on: caller maize tortillas, tortilla chips, crackers oregon crusty bread. Or mound it onto mixed lettuce greens.

Raw shallots lend their mild wound and, on with the pumpkin seeds, immoderate crunch.

The scallop-shallot substance needs to marinate successful the refrigerator for 20 to 30 minutes.

From Food exertion Joe Yonan.

Ingredients

3 ounces oversea scallops (2 to 4 scallops, depending connected their size)
2 mean shallot lobes, chopped crosswise into bladed slices (3 tablespoons)
Freshly squeezed foodstuff from 2 oregon 3 limes (1/4 cup)
2-inch portion peeled ginger root, juiced oregon finely grated
Flesh of 1/2 ripe avocado, chopped into 1/2-inch cubes
2 tablespoons pumpkin seeds, toasted (see NOTE)
1/2 spoon to 1 spoon chile oil
1 tablespoonful chopped cilantro oregon mint leaves
Salt

Nutritional Facts

Per serving

Calories
380
Fat
24 g
Saturated Fat
4 g
Carbohydrates
26 g
Sodium
450 mg
Cholesterol
30 mg
Protein
22 g
Fiber
7 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan.

Tested by Joe Yonan.

Published August 17, 2010

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Updated March 13, 2026

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