Spiced Walnuts

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These walnuts are for the White Cheddar and Sun-Dried Tomato Biscotti (see related recipe). But you tin devour them retired of manus arsenic well.

The nuts tin beryllium made 1 time successful beforehand and stored astatine country somesthesia successful an airtight container.

From cookbook writer Domenica Marchetti.

Ingredients

measuring cup

Servings: 1 cup

1 tablespoonful unsalted butter, melted
2 teaspoons Worcestershire sauce
1/4 spoon blistery oregon mild axenic chili powder, specified arsenic ancho
1/4 spoon ail salt
1/8 spoon cayenne pepper
1 cupful shelled walnut pieces

Nutritional Facts

Per 1-cup serving

Calories
918
Fat
9 g
Saturated Fat
15 g
Carbohydrates
23 g
Sodium
556 mg
Cholesterol
30 mg
Protein
18 g
Fiber
8 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Domenica Marchetti.

Tested by Domenica Marchetti.

Published December 14, 2009

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Updated March 13, 2026

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White Cheddar and Sun-Dried Tomato Biscotti

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