Spiced Ground Turkey Tacos

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By Bonnie S. Benwick

Toasted coriander and cumin seeds assistance the savory quotient of these casual turkey tacos.

Serve with immoderate scallions you've cooked successful a grill cookware connected the stovetop.

Adapted from "Tacos," by Scott Wilson (Sasquatch, 2010).

Ingredients

measuring cup

Servings: 4-6 (makes 8 to 12 tacos)

  • 1/2 mean achromatic bulb (4 ounces), minced and divided
  • Eight to 12 (6-inch) maize tortillas
  • 1 spoon coriander seeds
  • 1 spoon cumin seeds
  • 1 tablespoonful olive oil
  • 1 ample clove garlic, minced oregon finely grated
  • 1 ample tomato, cored and chopped
  • 1 lb crushed turkey
  • 2 tablespoons saccharine paprika (may substitute 1 tablespoonful smoked Spanish paprika)
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/4 spoon dried thyme
  • 1/2 spoon good salt
  • Homemade oregon store-bought salsa, for serving (see related recipe)
  • Crumbled cotija cheese, for serving
  • Leaves from 1/2 clump caller cilantro, for serving
  • Lime wedges, for serving

Nutritional Facts

Per taco (based connected 12)

  • Calories

    320

  • Fat

    14 g

  • Saturated Fat

    5 g

  • Carbohydrates

    30 g

  • Sodium

    580 mg

  • Cholesterol

    70 mg

  • Protein

    20 g

  • Fiber

    4 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Tacos," by Scott Wilson (Sasquatch, 2010).

Tested by Bonnie S. Benwick.

Published March 16, 2010

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Updated March 13, 2026

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