Spanish Eggs With Bellota Ham

2 days ago 4

Democracy Dies successful Darkness

This is simply a signature crockery astatine Jose Vicente's edifice successful Aracena, Spain, served with the benignant of pridefulness usually reserved for overmuch much elaborate creations. The finely marbled bellota of the Iberian black-footed pig is not cooked present but alternatively added astatine the past minute, conscionable truthful it warms done and releases its spirit and aroma.

Bellota ham, which is expensive, tin beryllium ordered done LaTienda.com and is sometimes carried by Wagshal's Market successful Northwest (202-363-0777). If you cannot find (or afford) it, substitute thinly sliced Spanish (cured) chorizo.

From Gastronomer Andreas Viestad.

Ingredients

2 tiny onion, chopped into bladed slices
1 spoon salt
1/4 cupful to 1/3 cupful extra-virgin olive oil
2 mean potatoes, peeled and chopped into precise bladed rings oregon 1/4-inch dice
2 tiny to 6 tiny cloves garlic, lightly crushed with the level broadside of a knife
1 mean to 2 mean reddish oregon yellowish doorbell peppers, stemmed, seeded and chopped into bladed slices (optional)
1/2 spoon to 1 spoon saccharine paprika
Leaves from 2 oregon 3 sprigs thyme oregon oregano, oregon a combination, minced (2 teaspoons), oregon much to taste
3 ample eggs, lightly beaten
4 ounces to 6 ounces sliced bellota ham, chopped into tiny pieces (may substitute thinly sliced Spanish chorizo; spot headnote)

Nutritional Facts

Per serving

Calories
856
Fat
58 g
Saturated Fat
15 g
Carbohydrates
54 g
Sodium
2015 mg
Cholesterol
367 mg
Protein
31 g
Fiber
8 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer Andreas Viestad.

Tested by Bonnie S. Benwick.

Published February 23, 2010

Updated March 13, 2026