Sofrito

3 weeks ago 12

Democracy Dies successful Darkness

3.8 (5)

By Von Diaz

Sometimes called recaito, sofrito is thought to beryllium the backbone of Puerto Rican cooking, and is often successful the freezer of a emblematic Puerto Rican kitchen.

The archetypal look called for aji dulce peppers, a sweet-spicy assortment that looks similar a habanero capsicum and is autochthonal to Latin America and the Caribbean. We utilized aji amarillo peppers (see wherever to buy).

Ingredients

measuring cup

Servings: 12 (makes 2 1/2 to 3 cups)

1 mean reddish doorbell pepper, seeded and quartered
3 aji dulce peppers, seeded and coarsely chopped (see headnote; whitethorn substitute aji amarillo peppers)
6 ample cloves garlic
1 ample yellowish bulb (12 ounces), coarsely chopped
6 caller culantro leaves (see Substitutions)
6 stems caller cilantro, coarsely chopped (leaves positive tender stems)

Nutritional Facts

Per serving

Calories
15
Carbohydrates
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South," by Von Diaz (University Press of Florida, 2018).

Tested by Bonnie S. Benwick.

Published July 1, 2018

Updated March 16, 2026