Smoked Bratwurst

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Democracy Dies successful Darkness

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Bratwurst is commonly grilled implicit flames oregon fried connected the stove top. But smoking them adds a spirit dimension, helps clasp their moisture and helps forestall the brats from getting excessively done connected the extracurricular earlier they are cooked through.

You'll request an instant-read thermometer, and you’ll request to soak 1 cupful of hickory, oak oregon cherry wood chips for an hour. If you take to service sauerkraut, see placing it with its juices successful a disposable aluminum foil cookware successful your grill and fume it alongside the brats.

Serve with murphy crockery oregon murphy chips and ice-cold beer.

To work the accompanying story, see: Think you can’t get smoky flavors from a state grill? Try this.

Adapted from “Project Smoke,” by Steven Raichlen (Workman, 2016).

Ingredients

4 bratwurst links (1 to 1 1/2 pounds total)
2 tablespoons canola oregon different neutral oil
1/2 ample saccharine onion, peeled and chopped into 1/2-inch slices
1 mean greenish doorbell pepper, stemmed, seeded and chopped into 1/2-inch-thick slices
Coarse kosher salt
4 blistery canine buns, for serving
Prepared mustard, preferably horseradish, for serving
1 cupful sauerkraut, for serving (optional)

Nutritional Facts

Per serving (bratwurst and buns only)

Calories
420
Fat
27 g
Saturated Fat
11 g
Carbohydrates
22 g
Sodium
870 mg
Cholesterol
75 mg
Protein
23 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Project Smoke,” by Steven Raichlen (Workman, 2016).

Tested by Lynn O’Brien.

Published August 24, 2017

Updated March 16, 2026