Sesame Salmon Kebabs

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With small effort and minimal weapon work, you tin get this spicy-sweet food connected the array successful little than a half-hour — and it looks arsenic bully arsenic it tastes. Salmon is casual to find and keeps good successful the freezer; here, a speedy premix of hoisin sauce, chromatic and Sriracha becomes a zippy glaze for tender chunks of the fish. Gauge the spice level preferences of the diners astatine your array and set the magnitude of blistery condiment accordingly. The sesame seeds adhd a nutty spirit and formal up the crockery nicely.

The look uses 7- to 8-inch metallic oregon bamboo skewers; if you person the latter, soak them successful h2o earlier you statesman repast prep. Here’s wherefore you request them: The chunks of food navigator much evenly, and the glaze volition beryllium done to a crook connected each sides. (We tested the salmon pieces strewn connected a pan; spot us!) They look bully connected skewers arsenic well, and portions are benignant of automatic — which whitethorn oregon whitethorn not discourage your eating pals from spearing an other portion oregon two.

Use the Dinner successful Minutes Pantry to banal your kitchen.

Click present to spot step-by-step photos for this recipe.

Based connected Pinterest recipes.

Ingredients

  • 1/4 cupful hoisin sauce
  • 1 tablespoonful honey
  • 2 to 4 teaspoons sriracha
  • 2 tablespoons roasted/toasted sesame seeds
  • 1 1/2 pounds responsibly farmed oregon U.S. wild-caught salmon fillets, preferably skinned
  • 2 navel oregon humor oranges
  • 5 scallions

Nutritional Facts

Per serving

  • Calories

    460

  • Fat

    24 g

  • Saturated Fat

    5 g

  • Carbohydrates

    23 g

  • Sodium

    410 mg

  • Cholesterol

    95 mg

  • Protein

    37 g

  • Fiber

    4 g

  • Sugar

    16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected Pinterest recipes.

Tested by Bonnie S. Benwick.

Published February 27, 2018

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Updated March 16, 2026

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