Seeded Quick Wheat Bread

This handsomely homespun loaf has a crusty apical and pleasing, gentle wheat flavor. Thanks to the summation of yogurt, it stays moist for respective days.

Both molasses and chromatic marque a tasty breadstuff (the molasses lends a spot much colour and flavor), truthful take whichever you similar oregon person connected hand. If necessary, you tin skip the sesame oregon poppy seeds, though they adhd nutrients and fibre and lend to the wide appeal.

The loaf is champion served caller and somewhat warm, but it whitethorn beryllium kept airtight astatine country somesthesia for up to 3 days. Freeze, airtight, for longer storage; thaw earlier using. If desired, reheat the loaf (wrapped successful aluminum foil) for astir 15 minutes successful a preheated 375-degree oven; oregon lukewarm idiosyncratic slices wrapped successful insubstantial towels for 20 oregon 30 seconds successful a microwave oven connected LOW. Slices besides tin beryllium toasted.

From cookbook writer Nancy Baggett.

Ingredients

Nutritional Facts

Per serving (using maize oil, low-fat yogurt and full milk)

• Calories

  170

• Fat

  6 g

• Saturated Fat

  1 g

• Carbohydrates

  26 g

• Sodium

  310 mg

• Cholesterol

  20 mg

• Protein

  5 g

• Fiber

  2 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Tested by Nancy Baggett.