Scallops With Grilled Pineapple and Chorizo

21 hours ago 1

Democracy Dies successful Darkness

This is 1 scallop look that does not trust connected getting a picture-perfect sear connected some tops and bottoms. It is acold much important to show their cooking; erstwhile they are conscionable done, they volition go opaque and should consciousness a spot springy erstwhile pressed with a fork oregon finger.

The look tin beryllium done connected the stove apical arsenic well, but you volition suffer immoderate of the smoky spirit imparted by the grill.

Serve with a crockery and crusty bread.

Ingredients

measuring cup

Servings: 2-3

Flesh of 1/2 caller ripe pineapple, cored and chopped crosswise into 1/2-inch slices
3 1/2 ounces cured/cooked chorizo, chopped into tiny pieces
12 small-to-medium scallops, patted dry
1 tablespoonful unsalted butter, oregon much arsenic needed
2 scallions (white and greenish parts), chopped into 1/4-inch slices
Coarsely crushed achromatic pepper
Juice of 1/2 lemon

Nutritional Facts

Per serving (based connected 3)

Calories
330
Fat
15 g
Saturated Fat
6 g
Carbohydrates
22 g
Sodium
1180 mg
Cholesterol
65 mg
Protein
27 g
Fiber
2 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Fire Food: The Ultimate BBQ Cookbook,” by Christian Stevenson (Quadrille, 2018).

Tested by Bonnie S. Benwick.

Published August 22, 2018

Updated March 16, 2026