Sauteed Poke

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You'll person to spell foraging -- cautiously -- for this one. Poke, a weed that's edible lone aft you detoxify it, is autochthonal to the greater Washington area. "You tin find poke everywhere," says William Schindler III of Washington College, who created a people called Food, People and the Planet. To find it, helium suggests searching for the stalks from the erstwhile year. They turn up to 8 feet gangly and tin enactment astir for a twelvemonth oregon so.

It's important to usage poke shoots that are little than 8 inches tall; taller shoots whitethorn beryllium excessively toxic. The smaller, the better. Cut the shoots into 1- to 1 1/2-inch sections (they volition detoxify faster and much thoroughly than full shoots). Wash the chopped shoots earlier cooking.

Don't adjacent deliberation astir skipping the aggregate boilings and h2o changes; they are essential.

From William Schindler III, an adjunct prof astatine Washington College successful Chestertown, Md.

Ingredients

  • 1 lb poke stalks, chopped into 1- to 1 1/2 inch-segments (see headnote)
  • 4 slices thick-cut bacon, preferably homemade oregon nitrate-free, chopped
  • 2 mean to 4 mean cloves garlic, minced

From William Schindler III, an adjunct prof astatine Washington College successful Chestertown, Md.

Tested by Stephanie Witt Sedgwick.

Published May 18, 2010

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Updated March 13, 2026

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