Sauteed Kale With Peanut Sauce

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Just erstwhile you thought kale had achieved its zenith, here's a antithetic and winning mode to hole it quickly. The condiment does not person the expected Asian flavor, which we recovered to beryllium a bully change.

Serve with grilled chickenhearted oregon fish.

Ingredients

  • 2 tablespoons earthy creamy peanut butter
  • 2 teaspoons liquid aminos (may substitute low-sodium soy sauce)
  • 1/4 cupful no-salt-added rootlike broth, oregon much arsenic needed
  • 1/4 spoon crushed coriander
  • Pinch chili powder
  • Pinch crushed cumin
  • 1 tablespoonful toasted sesame oil
  • 1/3 ample yellowish onion, chopped
  • 1 clove garlic, chopped
  • Leaves from 1 clump kale (no stems; astir 8 ounces)

Nutritional Facts

Per serving

  • Calories

    120

  • Fat

    8 g

  • Saturated Fat

    1 g

  • Carbohydrates

    9 g

  • Sodium

    150 mg

  • Protein

    5 g

  • Fiber

    3 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Endurance Training Diet & Cookbook: The How, When, and What for Fueling Runners and Triathletes to Improve Performance,” by Jesse Kropelnicki (Harmony Books, 2017).

Tested by Jessica Weissman.

Published December 30, 2016

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Updated March 15, 2026

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