Salted Honey Bars With Thyme

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These bars are similar caramelized blondies with crisped edges and a chewy interior. The thyme adds an absorbing extent of flavor.

In testing, we recovered the baked slab tends to descend successful the middle; that's okay. (We got a spot little descend erstwhile utilizing a Pyrex dish, but a metallic cookware is fine, too.) To instrumentality vantage of that beauteous rim and gooey center, we urge cutting these into long, slender pieces truthful you get the champion of some textures. At 24 servings, the bars are affluent and generous, truthful consciousness escaped to chopped them smaller if you prefer.

Because the batter is truthful thick, we recovered it easier to usage a basal mixer alternatively than blending it by manus per the directions.

Click present to spot step-by-step photos for this recipe.

The bars, tightly wrapped oregon successful an airtight container, tin beryllium stored astatine country somesthesia for respective days. For semipermanent acold storage, wrapper the bars tightly successful integrative wrapper and frost for up to respective months.

Ingredients

measuring cup

Servings: 24

  • 1/2 cupful honey
  • 1/4 cupful chopped caller thyme leaves (may substitute sage oregon rosemary)
  • 2 cups sugar
  • 1 1/2 cups grapeseed oil
  • 2 ample eggs
  • 2 teaspoons baking soda
  • 1 spoon flaky oversea salt, positive much for sprinkling
  • 4 cups flour
  • 1 cupful slivered almonds (may substitute chopped nuts of your choice)

Nutritional Facts

Per serving

  • Calories

    310

  • Fat

    16 g

  • Saturated Fat

    2 g

  • Carbohydrates

    39 g

  • Sodium

    200 mg

  • Cholesterol

    15 mg

  • Protein

    4 g

  • Fiber

    1 g

  • Sugar

    23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Sticky Fingers, Green Thumb," by Hayley McKee (Hardie Grant Books, 2018).

Tested by Becky Krystal.

Published August 28, 2018

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Updated March 16, 2026

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