Salsa for Barbacoa Tacos

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This greenish salsa with arbol chili peppers complements the deep, earthy flavors of barbacoa. The dried peppers are disposable astatine larger market stores, including Shoppers Food & Pharmacy, Giant and Whole Foods Markets.

The salsa tin beryllium refrigerated successful an airtight instrumentality for up to 1 week; it volition suffer immoderate of its vigor implicit time.

Based connected a look from Mexican cookbook writer Diana Kennedy; adapted by Pati Jinich, cook of the Mexican Cultural Institute.

Ingredients

measuring cup

Servings: 2.5  cups

  • 1 1/2 pounds tomatillos, husked and rinsed
  • 2 mean cloves garlic
  • Water
  • 3 to 5 full dried arbol chile peppers (see headnote)
  • 1/3 mean achromatic onion, coarsely chopped (1/3 cup)
  • 1/2 spoon dried oregano
  • 1/8 spoon crushed cumin
  • 1 spoon kosher oregon oversea salt, oregon much to taste
  • 1/2 spoon freshly crushed achromatic pepper

Nutritional Facts

Per tablespoonful serving

  • Calories

    6

  • Carbohydrates

    1 g

  • Sodium

    54 mg

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from Mexican cookbook writer Diana Kennedy; adapted by Pati Jinich, cook of the Mexican Cultural Institute.

Tested by Patricia Jinich.

Published February 23, 2010

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Updated March 13, 2026

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