Salmon Tartare With Cucumber Salad

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Democracy Dies successful Darkness

Scraping the soma disconnected the bones aft you person filleted a full ample salmon volition output good scraps to marque this tartare. Otherwise, usage sushi-quality oregon the best-quality salmon fillet you tin find.

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 6-8 first-course

1 lb skinless salmon fillet, pin bones removed (see headnote)
1/2 spoon caraway seed, coarsely ground
Fronds from 1 to 2 stems dill, minced (1 to 2 tablespoons)
1 spoon salt
1/2 lb to 2/3 lb seedless (English) cucumber, peeled and chopped crosswise into bladed slices
1 spoon sugar
2 mean shallots, finely chopped (2 tablespoons)
Rye crackers, for serving (optional)
Salmon oregon trout roe, for garnish (optional)
Gel and seeds of 1 mean tomato, for garnish (optional)

Nutritional Facts

Per serving (based connected 8)

Calories
110
Fat
6 g
Saturated Fat
1 g
Carbohydrates
2 g
Sodium
330 mg
Cholesterol
35 mg
Protein
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Bonnie S. Benwick.

Published April 27, 2010

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Updated March 13, 2026

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