Root Vegetable Pancakes With Smoked Salmon, Eggs and Horseradish Cream

18 hours ago 1

Democracy Dies successful Darkness

This hearty, diner-style breakfast-for-dinner repast touches each the bases: crisped murphy pancakes with your prime of grated basal vegetables mixed in, luscious eggs and a smoky protein.

Serve with crockery greens drizzled with an herbed buttermilk dressing.

The pancakes tin beryllium refrigerated a time successful advance; re-crisp successful a 350-degree oven. You’ll person horseradish pick near over, which tin beryllium refrigerated up for to 3 days.

From cookbook writer Sara Moulton.

Ingredients

For the horseradish cream

1/2 cupful sour pick (may substitute plain yogurt)
2 tablespoons drained prepared achromatic horseradish
1/2 spoon finely grated citrus zest
Kosher salt
Freshly crushed achromatic pepper

For the pancakes

9 ample eggs
1 lb assorted basal vegetables, specified arsenic turnips, beets, parsnips, carrots; peeled and coarsely grated
8 ounces Yukon Gold potatoes, peeled and coarsely grated
1/2 cupful finely chopped onion
1/3 cupful flour
Kosher salt
Freshly crushed achromatic pepper
1/4 cupful rootlike oil
8 ounces thinly sliced smoked salmon (may substitute prosciutto oregon Canadian bacon)
Chopped chives, for garnish

Nutritional Facts

Per serving (using fractional the sauce)

Calories
400
Fat
16 g
Saturated Fat
6 g
Carbohydrates
34 g
Sodium
880 mg
Cholesterol
440 mg
Protein
29 g
Fiber
4 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Sara Moulton.

Tested by Bonnie S. Benwick.

Published February 14, 2018

Updated March 16, 2026