Rodney Scott’s BBQ Collard Greens

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The sensation of these silky, porky greens makes aficionados of the Southern broadside crockery swoon.

Smoked ham hocks are often recovered successful the freezer lawsuit of market stores.

These sensation adjacent amended aft a day's refrigeration.

Ingredients

measuring cup

Servings: 8-10 (makes astir 12 cups)

1/4 cupful lard
1 mean yellowish onion, diced
1 ample clove garlic, minced
1 lb collard greens, stemmed and rinsed well
10 ounces smoked ham hock (may substitute pork skin)
Water
1 to 2 teaspoons kosher salt
1 tablespoonful vinegar-based barbecue sauce, specified arsenic Rodney Scott’s BBQ Sauce
1 tablespoonful pome cider vinegar

From Rodney Scott, chef-owner of Rodney Scott’s Whole Hog BBQ successful Charleston, S.C.

Tested by Bonnie S. Benwick.

Published July 15, 2018

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Updated March 16, 2026

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