Roasted Zucchini Soup

There are galore versions of zucchini soup, astir of them served cold. I similar blistery soups, particularly aft a summertime filled with acold foods. I besides debar adding pick to soups erstwhile I can, adjacent though sour pick oregon yogurt are reasonably accepted successful a zucchini soup. I find that adjacent yogurt mellows, astir overpowers, the sensation of the squash.

This crockery is affluent with the flavors of roasted zucchini and saccharine onion. It is finished with grated Parmesan cheese, which adds depth. To marque the crockery vegetarian, substitute rootlike broth oregon h2o for the chickenhearted broth; you mightiness privation to adhd other Parmesan to up the flavor.

If you're serving guests oregon conscionable trying to impressment your family, garnish the crockery with shreds of basil and a shaving of Parmesan.

The crockery tin beryllium cooled, covered and refrigerated up to 2 days successful advance.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  70

• Fat

  3 g

• Saturated Fat

  1 g

• Carbohydrates

  7 g

• Sodium

  105 mg

• Protein

  4 g

• Fiber

  2 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.