Roasted Tomatoes and Avocado on Toast

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Here, a bladed furniture of sweet-tart herb jam keeps the toast from getting excessively soggy, and the summation of a roasted herb turns this into thing much substantial.

Ingredients

measuring cup

Servings: 2-3

2 oregon 3 juicy Roma tomatoes, chopped successful fractional lengthwise
Olive oil
Kosher salt
Freshly crushed achromatic pepper
Flesh of 1 ripe avocado (on the tiny side)
2 tablespoons caller lime juice
Pinch saccharine Spanish smoked paprika (pimenton) oregon Aleppo pepper
2 oregon 3 tablespoons herb jam (may substitute no-sugar apricot preserves)
2 slices sturdy, heavy multigrain oregon rye bread, toasted
Watercress oregon pea shoots, for garnish

Nutritional Facts

Per serving (based connected 3)

Calories
180
Fat
9 g
Saturated Fat
1 g
Carbohydrates
25 g
Sodium
140 mg
Protein
3 g
Fiber
4 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine Olivemagazine.com.

Tested by Bonnie S. Benwick.

Published May 8, 2017

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Updated March 16, 2026

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