Roasted Tomatillo Salmon

In Mexican cooking, writes Marcela Valladolid successful her caller cookbook, tomatillos are typically reserved for salsas. But the tiny ones are large (and sweet) erstwhile simply roasted, arsenic they are here, with this tender salmon.

Serve with achromatic rice, oregon with roasted smashed fingerling potatoes.

Ingredients

Nutritional Facts

Per serving

• Calories

  450

• Fat

  23 g

• Saturated Fat

  4 g

• Carbohydrates

  13 g

• Sodium

  170 mg

• Cholesterol

  125 mg

• Protein

  47 g

• Fiber

  4 g

• Sugar

  8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Casa Marcela: Recipes and Stories From My Life successful the Californias,” by Marcela Valladolid (Houghton Mifflin Harcourt, 2017).

Tested by Kara Elder and Bonnie Benwick.