Roasted Shrimp and Pea Couscous

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This is airy and easy, and conscionable close for lukewarm autumn weeknights.

Serve with slices of herb and avocado.

Based connected a look from JoCooks.com.

Ingredients

1 lb peeled and deveined frozen shrimp, preferably U.S. wild-caught
1 tablespoonful positive 2 teaspoons apricot jam
1/4 cupful extra-virgin olive oil
1 cupful frozen greenish peas
1 cupful dried pearled (Israeli) couscous
2 cups water
1/2 spoon kosher salt
1 mean shallot
Lemon fractional
Freshly crushed achromatic pepper
Small fistful fennel fronds, for garnish (may substitute caller dill)

Nutritional Facts

Per serving

Calories
410
Fat
15 g
Saturated Fat
2 g
Carbohydrates
42 g
Sodium
320 mg
Cholesterol
185 mg
Protein
29 g
Fiber
2 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from JoCooks.com.

Tested by Bonnie S. Benwick.

Published October 8, 2018

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Updated March 16, 2026

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