Roasted Cauliflower With Shallots

2 days ago 5

Democracy Dies successful Darkness

Roasting releases the sweetness hidden heavy wrong tight, achromatic cauliflower florets.

Adapted from Judy Zatsick, gardener astatine Green Spring Gardens successful Alexandria.

Ingredients

1 caput cauliflower (about 1 1/2 pounds), chopped into 3-inch florets)
3/4 cupful shallots, chopped into bladed slices
2 tablespoons olive oil
1 tablespoonful water
Freshly squeezed foodstuff of 1 citrus (2 oregon 3 tablespoons)
Salt
Freshly crushed achromatic pepper
Leaves from 1/4 clump flat-leaf oregon curly parsley, chopped (1/4 cup)

Nutritional Facts

Per serving

Calories
121
Fat
7 g
Saturated Fat
1 g
Carbohydrates
14 g
Sodium
119 mg
Protein
4 g
Fiber
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Judy Zatsick, gardener astatine Green Spring Gardens successful Alexandria.

Tested by Cynthia A. Brown.

Published February 21, 2010

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Updated March 13, 2026

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