Risotto With Fresh Greens and Basil

2 days ago 5

Democracy Dies successful Darkness

This look comes courtesy of Black Ankle Vineyards successful Frederick County. The sister of winemaker Sarah O'Herron developed it to showcase Gruner Veltliner. Its fruity sensation is delicious with the cooked greens successful this creamy risotto.

Adapted from "Dishing Up Maryland," by Lucie L. Snodgrass (Storey Publishing, 2010).

Ingredients

1 spoon salt
1 lb caller greens, specified arsenic spinach, Swiss chard oregon kale, stemmed and rinsed
5 cups to 6 cups low-sodium oregon homemade chickenhearted oregon rootlike broth
5 tablespoons unsalted butter
1 tiny onion, finely chopped (3/4 cup)
2 cups uncooked arborio rice
1 cupful Black Ankle Gruner Veltliner oregon different adust achromatic wine
10 to 15 basil leaves, torn into tiny pieces
1/3 cupful freshly grated parmesan cheese, positive 2/3 cupful for serving

Nutritional Facts

Per serving

Calories
440
Fat
13 g
Saturated Fat
8 g
Carbohydrates
61 g
Sodium
600 mg
Cholesterol
30 mg
Protein
13 g
Fiber
4 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Dishing Up Maryland," by Lucie L. Snodgrass (Storey Publishing, 2010).

Tested by Bonnie S. Benwick and Lucie Snodgrass.

Published April 20, 2010

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Updated March 13, 2026

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