Rice With Vermicelli (Reshteh Polow)

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This is 1 of the main dishes that is traditionally served connected the eve of the Persian caller twelvemonth and uses a scope of spices and aromatics to springiness it its chiseled flavors.

The crust created astatine the bottommost of the cookware is called a tahdig.

The uncooked atom needs to beryllium soaked/rinsed for 30 minutes. The onions tin beryllium cooked a fewer days successful advance.

From Washington navigator Yeganeh Rezaian.

Ingredients

1 1/2 cups basmati rice
1/2 spoon saffron threads
1/4 cupful blistery water
1 ample onion, diced (1 1/2 to 2 cups)
3/4 cupful canola oil
2 teaspoons crushed turmeric
1 cupful pulled cooked chickenhearted (may substitute cooked crushed lamb oregon beef)
Salt
Freshly crushed achromatic pepper
1 1/2 teaspoons crushed cinnamon
1 spoon crushed cardamom
1/2 cupful aureate and acheronian raisins (mixed)
6 cups water
3/4 cupful dried, breached vermicelli noodles, toasted (see NOTE)
8 ounces pitted dates
4 tablespoons (1/2 stick) unsalted butter, melted
Shelled, chopped, unsalted pistachios, for garnish (optional)
Slivered almonds, for garnish (optional)

Nutritional Facts

Per serving (using 1 spoon salt)

Calories
520
Fat
28 g
Saturated Fat
5 g
Carbohydrates
63 g
Sodium
310 mg
Cholesterol
30 mg
Protein
10 g
Fiber
5 g
Sugar
21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington navigator Yeganeh Rezaian.

Tested by Yeganeh Rezaian.

Published March 12, 2018

Updated March 16, 2026